Platters


Leonora’s Lunch Platter
Smoked salmon w/ green herbal creme | Chicken salad | Ham from
Skagen w/ mustard creme | Brie cheese w/ plum compot | Bread
and butter

Price per. cov. |158,-
Incl. 1 beer/soda and coffee | 200,-


Castle platter

Castle Platter
Curry pickled herring | Smoked salmon w/ green herbal creme |
Fried flounder fillet w/ remoulade sauce | “Frikadeller” w/ cucumber salad | Chicken Salad | Brie cheese w/ Plum compot | Bread and
butter

Price per. cov. | 205,-
Incl.1 beer/soda and coffee | 245,-
Incl. 2 beers/sodas, 1 snaps and coffee | 290,- 


Large Castle platter

Lunch Buffet (Served at the table)
Leonora herring | Curry pickled herring | Smoked salmon w/ green
herbal creme | Fried flounder fillet w/ remoulade sauce | Shrimps
w/ mayonaise | Chicken salad | “Frikadeller” w/ cucumber salad |
Roastbeef | Beef medalion w/ caramelised onions | Brie cheese w/
plum compot | Bread and butter

Price per. cov. | 295,-
Incl.1 beer/soda and coffee | 345,-
Incl. 2 beers/sodas, 1 snaps and coffee | 390,-

Starters


Smoked salmon

On white bread w/ green asparagus | 85,-


Shrimp cocktail

W/ bread and butter | 85,-

Main courses


Crackling pork roast

W/ pickled red cabbage, sauce and potatoes

Price per. cov. | 158,-
Incl.1 beer/soda and coffee | 200,-


Eye of round (beef)

W/ sauted vegetables, potatoes and veal stock sauce

Price per. cov. | 158,-
Incl.1 beer/soda and coffee | 200,-


Old fashioned beef roast

W/pickled vegetables, sauce and potatoes

Price per. cov. | 158,-
Incl.1 beer/soda and coffee | 200,-


Cockerel breast

W/ sauted vegetables, potatoes and basil sauce

Price per. cov. | 158,-
Incl.1 beer/soda and coffee | 200,-

desserts


Lemon fromage

W/ whipped cream | 70,- 


Vanilla ice cream

W/ chocolate sauce and whipped cream | 69,- 


Cake of the day

Cake of the day | 45,-
Cake of the day incl. coffee | 80,-

Misc.


Coffee| 35,-
Danish pastry| 45,-
Small soda | 32,-
Small beer | 34,-
Glass of wine | 45,-
1/1 Bottle of wine | 205,-

The fine print

  • Only sold to groups with VAT no.
  • Must be ordered in advance, and minimum 15. cov.
  • Only valid for lunch
  • Some courses may change with the season
  • Everyone must order the same menu
  • Only one bill
  • Credit cards will be applied surcharge
  • Group menus will not be served in separate rooms