Platters


Lunch platter

Salted salmon w/ green herbal mayo
Seafood salad
Ham from Skagen w/ mustard creme
Camembert cheese
Bread and butter

Price per. cov. |148,-
Incl. 1 beer/soda and coffee | 190,-


Castle platter

Mustard pickled herring
Salted salmon w/ green herbal mayo
Fried flounder fillet w/ remoulade sauce
“Frikadeller” w/ cucumber salad
Home-made Veal Liver Paté – w/ apple
Camembert cheese
Bread and butter

Price per. cov. | 195,-
Incl.1 beer/soda and coffee | 235,-
Incl. 2 beers/sodas, 1 snaps and coffee | 280,- 


LArge Castle platter

Leonora herring
Mustard pickled herring
Salted salmon w/ green herbal mayo
Fried flounder fillet w/ remoulade sauce
Shrimps w/ mayonaise
Seafood salad
“Frikadeller” w/ cucumber salad
Home-made Veal Liver Paté – w/ apple
Pork tenderloin steak w/sauce ala creme
Camembert cheese
Bread and butter

Price per. cov. | 295,-
Incl.1 beer/soda and coffee | 335,-
Incl. 2 beers/sodas, 1 snaps and coffee | 380,-

Starters


Smoked salmon

On white bread w/ green asparagus | 75,-


Shrimp cocktail

W/ bread and butter | 75,-

Main courses


Crackling pork roast

W/ pickled red cabbage, sauce and potatoes

Price per. cov. | 148,-
Incl.1 beer/soda and coffee | 190,-


Eye of round (beef)

W/ sauted vegetables, potatoes and veal stock sauce

Price per. cov. | 148,-
Incl.1 beer/soda and coffee | 190,-


Old fashioned beef roast

W/pickled vegetables, sauce and potatoes

Price per. cov. | 148,-
Incl.1 beer/soda and coffee | 190,-


Cockerel breast

W/ sauted vegetables, potatoes and basil sauce

Price per. cov. | 148,-
Incl.1 beer/soda and coffee | 190,-

desserts


Lemon fromage

W/ whipped cream | 60,- 


Vanilla ice cream

W/ chocolate sauce and whipped cream | 65,- 


Cake of the day

Cake of the day | 40,-
Cake of the day incl. coffee | 70,-

Misc.


Coffee| 30,-
Danish pastry| 40,-
Small soda | 30,-
Small beer | 32,-
Glass of wine | 40,-
1/1 Bottle of wine | 185,-

The fine print

  • Only sold to groups with VAT no.
  • Must be ordered in advance, and minimum 15. cov.
  • Only valid for lunch
  • Some courses may change with the season
  • Everyone must order the same menu
  • Only one bill
  • Credit cards will be applied surcharge
  • Group menus will not be served in separate rooms